Steak & Eggs* Recipe

Cooking Instructions

1. 1

   Prepare the Potato Hash

   Dice the potatoes, onion, and bell pepper. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook until they start to soften.

2. 2

   Cook the Vegetables

   Add the diced onion, bell pepper, and minced garlic to the skillet. Season with salt and black pepper. Cook until the vegetables are tender and the potatoes are golden brown, about 10-15 minutes. Stir in chopped parsley and set aside.

3. 3

   Grill the Steak

   Season the sirloin steaks with salt and black pepper. Heat a grill or grill pan over medium-high heat. Add 1 tablespoon of olive oil and grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let them rest for 5 minutes before slicing.

4. 4

   Cook the Eggs

   In a non-stick skillet, melt 2 tablespoons of butter over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

5. 5

   Serve the Dish

   On each plate, arrange a portion of the potato hash, sliced steak, and top with a sunny side-up egg. Drizzle demi-glace over the top and garnish with extra parsley if desired.