Smoked Trout Recipe

Time1h 15m

Serves2

Delicately smoked trout served with a zesty lemon caper sauce, garnished with fresh herbs for a delightful seafood experience.

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Ingredients

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1
Prepare the Trout
Rinse the trout fillets under cold water and pat them dry with paper towels.
2
Season the Fillets
In a small bowl, mix together the smoked paprika, sea salt, and black pepper. Rub this mixture all over the trout fillets.
3
Prepare for Smoking
Drizzle the olive oil over the seasoned fillets, ensuring they are well coated. Let them marinate for about 15 minutes.
4
Smoke the Trout
Preheat your smoker to 200°F (93°C). Place the trout fillets in the smoker and smoke for about 1 hour, or until the fish flakes easily with a fork.
5
Serve
Once smoked, remove the trout from the smoker and drizzle with fresh lemon juice and garnish with fresh dill. Serve immediately.