Smoked Fish Platter Recipe
Indulge in a delightful array of expertly smoked fish, beautifully presented with traditional accompaniments for a taste of the sea in every bite.
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Ingredients
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Ingredients for Smoked Fish Platter
Method
Directions for Preparing Smoked Fish Platter
- 1
Prepare the Base
On a large serving platter, arrange the smoked salmon, smoked mackerel, and smoked trout in an attractive manner.
- 2
Add Cream Cheese
Place dollops of cream cheese around the platter for spreading.
- 3
Garnish with Capers and Onions
Sprinkle capers over the fish and add the thinly sliced red onion for flavor.
- 4
Add Lemon and Dill
Garnish with lemon slices and sprinkle fresh dill on top for a fresh touch.
- 5
Serve with Bagels or Crackers
Arrange bagels or crackers around the platter for serving.
