Seafood Towers - Royale* Recipe
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl caviar
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Ingredients
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Seafood
Accompaniments
Method
Preparation
Prepare the Seafood
Clean and shuck the oysters and clams. Boil the shrimp for 2-3 minutes until pink, then chill. Cook the lobster tail in boiling water for about 8-10 minutes until cooked through. Let cool and extract the meat. Prepare the tuna poke by marinating diced tuna in soy sauce, sesame oil, and green onions.
Arrange the Tower
On a large serving platter or tiered stand, arrange the oysters, littleneck and top neck clams, shrimp, crab claws, lobster meat, tuna poke, jumbo lump crab, and sea urchin aesthetically.
Add Caviar
Garnish with Saltie Girl caviar on top of the seafood arrangements.
Serve with Accompaniments
Add lemon wedges, cocktail sauce, and mignonette sauce around the seafood tower for dipping.
