Seafood Towers - Petite* Recipe
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Shuck the oysters and clams. Rinse them under cold water and set aside. Cook the shrimp in boiling water for about 2-3 minutes until pink, then cool and peel.
- 2
Make the Crab Salad
In a mixing bowl, combine crab meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
- 3
Assemble the Seafood Tower
On a serving platter, arrange the oysters, littleneck clams, top neck clams, and shrimp. Serve with a generous portion of crab salad in the center.
- 4
Serve
Enjoy the seafood tower chilled, garnished with additional lemon wedges if desired.
