Seafood Towers - Grande* Recipe
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
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Ingredients
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Seafood Ingredients
Method
Preparation
Prepare the Seafood
Start by shucking the oysters and clams. Make sure to clean them thoroughly under cold running water. For the shrimp, peel and devein them, leaving the tails on for presentation.
Prepare the Lobster
Boil the lobster tail in salted water for about 8-10 minutes until cooked through. Remove from water, let it cool, then slice it in half lengthwise.
Prepare the Tuna Poke
Cut the tuna into small cubes. In a bowl, mix the soy sauce, sesame oil, lime juice, diced avocado, and chopped green onions. Toss in the tuna cubes and gently mix. Season with sea salt and black pepper to taste.
Assemble the Seafood Tower
On a large platter or tiered serving tower, arrange the oysters, clams, shrimp, crab claws, and lobster tail. Serve the tuna poke in a small bowl on the side.
Serve
Serve chilled with lemon wedges, cocktail sauce, and your favorite dipping sauces.
