Saltie Girl French Fries Recipe
Indulge in our crispy Saltie Girl French Fries, perfectly seasoned and served with a side of our signature dipping sauce for a delightful crunch in every bite.
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Ingredients
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Fried Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips to form fries. Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with a kitchen towel.
- 2
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
- 4
Season the Fries
While the fries are still hot, sprinkle them with sea salt, black pepper, garlic powder, and chopped fresh herbs. Toss gently to ensure even coating.
- 5
Serve
Serve the fries immediately while hot, with your choice of dipping sauces.
