Saltie Girl Burger* Recipe

Inspired by Saltie Girl

Time30m

Serves2

3 beef blend / gruyere / avocado / fried lobster / nueske bacon / angry sauce / fries

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Ingredients

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1
Prepare the Lobster
In a skillet over medium heat, add the lobster meat and cook until heated through, about 3-4 minutes. Set aside.
2
Cook the Bacon
In a separate skillet, cook the Nueske bacon until crispy. Drain on paper towels and set aside.
3
Form the Patties
In a large bowl, gently mix the ground beef and form into two patties, about 3/4 inch thick. Season with salt and pepper.
4
Grill the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of gruyere cheese on each patty to melt.
5
Toast the Buns
While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.
6
Assemble the Burger
On the bottom half of each bun, spread a generous amount of angry sauce. Add the cheesy beef patty, followed by the crispy bacon, fried lobster, and slices of avocado. Top with the other half of the bun.
7
Serve
Serve the Saltie Girl Burgers with a side of fries and enjoy!