Pistachio Tiramisu Recipe
gluten free lady fingers / pistachio cream / toffee crunch
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Ingredients
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Pistachio Tiramisu Ingredients
Method
Preparation Directions
Prepare the Pistachio Cream
In a food processor, blend the pistachios until finely ground. Add the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Assemble the Tiramisu
In a shallow dish, pour the brewed coffee. Quickly dip each gluten-free lady finger into the coffee, ensuring they are soaked but not soggy. Layer the dipped lady fingers in the bottom of a serving dish.
Layer the Cream
Spread half of the pistachio cream mixture over the layer of lady fingers. Sprinkle half of the toffee bits on top.
Repeat Layers
Add another layer of dipped lady fingers on top of the cream. Spread the remaining pistachio cream on top and finish with the remaining toffee bits.
Chill
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve
Before serving, dust the top with additional powdered sugar if desired. Slice and enjoy!
