Pastrami Smoked Salmon Recipe
Indulge in our Pastrami Smoked Salmon, featuring rich, flavorful salmon cured with a blend of traditional pastrami spices, perfectly complemented by a hint of dill and served with a side of creamy mustard sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bagels
Slice the bagels in half and toast them until golden brown.
- 2
Prepare the Cream Cheese
In a small bowl, mix the cream cheese with fresh dill and pastrami spice mix until well combined.
- 3
Assemble the Dish
Spread a generous layer of the dill cream cheese on each bagel half.
- 4
Add the Salmon
Layer the smoked salmon evenly over the cream cheese on each bagel half.
- 5
