Lump Crab Recipe

Preparation

1. 1

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and mix in the lemon juice, olive oil, salt, and black pepper to taste.

2. 2

   Prepare the Crab

   In a separate bowl, gently mix the lump crab meat with chopped fresh herbs, a drizzle of olive oil, and a pinch of salt and pepper.

3. 3

   Prepare the Pistachios

   Roughly chop the pistachios and set aside.

4. 4

   Assemble the Dish

   On a serving plate, spread the avocado mixture as a base. Top it with the lump crab mixture, then add dollops of stracciatella cheese on top. Sprinkle the chopped pistachios over everything for crunch.

5. 5

   Serve

   Garnish with additional herbs or a drizzle of olive oil if desired. Serve immediately.