Little Gem Lettuce Recipe

Inspired by Saltie Girl

Time20m

Serves4

jicama / jalapeño / avocado / sourdough breadcrumbs / green goddess

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Ingredients

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1
Prepare the Ingredients
Wash and dry the Little Gem lettuce, then separate the leaves. Peel and julienne the jicama. Finely chop the jalapeño, removing seeds for less heat. Dice the avocado.
2
Toast the Breadcrumbs
In a skillet over medium heat, add the sourdough breadcrumbs and toast until golden brown, stirring frequently, about 3-5 minutes. Remove from heat.
3
Assemble the Salad
In a large bowl, combine the Little Gem lettuce leaves, jicama, jalapeño, and avocado. Drizzle with Green Goddess dressing and toss gently to combine.
4
Serve
Top the salad with the toasted sourdough breadcrumbs and serve immediately.