Jul 14 2026
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Ingredients
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Clam Preparation
Method
Preparation
- 1
Prepare the Clams
In a large pot, bring water and salt to a boil. Add the Ipswich clams and cover the pot. Steam the clams for about 5-7 minutes, or until they open. Discard any clams that do not open.
- 2
Make the Tartar Sauce
In a bowl, combine mayonnaise, dill pickle relish, chopped capers, lemon juice, and chopped parsley. Mix well and season with salt and black pepper to taste.
- 3
Serve
Serve the steamed Ipswich clams with the tartar sauce on the side for dipping.
