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Ingredients
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Bread Ingredients
Method
Baking Directions
- 1
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, combine the flour and salt.
- 3
Combine Ingredients
Add the frothy yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape and Bake
Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
- 7
Bake the Bread
Bake in the preheated oven for 25-30 minutes until golden brown. Remove from the oven and let it cool.
- 8
Prepare Sea Salt Butter
In a small bowl, combine softened unsalted butter and sea salt. Mix until well blended.
- 9
Serve
Slice the warm French bread and spread with sea salt butter before serving.
