Grilled Globe Artichokes Recipe

Inspired by Saltie Girl

Time1h

Serves4

parsley / lemon / roasted garlic aioli

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Ingredients

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1
Prepare the Artichokes
Trim the tops of the artichokes and cut the stems to about 1 inch. Remove any tough outer leaves. Boil the artichokes in salted water for about 20 minutes or until tender. Drain and let cool.
2
Make the Roasted Garlic Aioli
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in foil with a drizzle of olive oil. Roast in the oven for 30-35 minutes until soft. Allow to cool, then squeeze out the garlic into a bowl. Mix in the mayonnaise, lemon juice, salt, and pepper until smooth.
3
Grill the Artichokes
Preheat the grill to medium-high heat. Cut the artichokes in half lengthwise and brush the insides with olive oil. Place them cut-side down on the grill and cook for about 5-7 minutes. Flip and grill for another 5 minutes until nicely charred.
4
Serve
Remove the artichokes from the grill and sprinkle with chopped parsley. Serve warm with the roasted garlic aioli on the side.