Fried Lobster & Waffles Recipe
sweet corn butter / spicy maple syrup
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Ingredients
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For the Fried Lobster & Waffles
Method
Cooking Instructions
- 1
Prepare the Lobster
Boil the lobster tails in salted water for 5-7 minutes until cooked. Remove from water, let cool, and then chop into bite-sized pieces.
- 2
Make the Batter
In a bowl, mix flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together eggs, milk, and melted butter. Combine the wet and dry ingredients until smooth.
- 3
Fry the Lobster
Heat oil in a deep pan. Dip lobster pieces into the batter and fry in hot oil for 3-4 minutes until golden brown. Remove and drain on paper towels.
- 4
Prepare Waffles
Toast the frozen waffles according to package instructions until crispy.
- 5
Make Sweet Corn Butter
In a small saucepan, melt some butter and add sweet corn. Cook for 5 minutes until warmed through and slightly caramelized.
- 6
Prepare Spicy Maple Syrup
In a small bowl, combine maple syrup and spicy hot sauce. Stir well to combine.
- 7
Assemble the Dish
Place waffles on serving plates, top with fried lobster, drizzle with sweet corn butter, and finish with spicy maple syrup.
