Jul 14 2026
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Ingredients
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Fried Ipswich Clams
Method
Directions
- 1
- 2
Coat the Clams
Dip each clam into the buttermilk, allowing excess to drip off, then dredge in the flour mixture until well-coated.
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Clams
Carefully add the coated clams to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve immediately with tartar sauce on the side.
