Fried Calamari Recipe
spanish chorizo / pickled peppers / yuzu aioli
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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Yuzu Aioli
In a bowl, combine the mayonnaise, yuzu juice, and minced garlic. Mix well until smooth. Set aside in the refrigerator to chill.
- 2
Prepare the Calamari
In a large bowl, mix the flour, cornstarch, salt, black pepper, and paprika. Dredge the calamari rings in the flour mixture until well coated.
- 3
- 4
Cook the Chorizo
In a skillet, add the sliced Spanish chorizo and cook over medium heat until crispy, about 5 minutes. Remove from heat.
- 5
Serve
On a serving platter, arrange the fried calamari, topped with crispy chorizo slices and pickled peppers. Serve with the yuzu aioli on the side.
