Eggs & Eggs* Recipe

Inspired by Saltie Girl

Time20m

Serves4

soft scrambled eggs / creme fraiche / caviar / buttered brioche

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Ingredients

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1
Prepare the Brioche
Begin by toasting the brioche slices until golden brown. You can either use a toaster or a skillet with a little butter for extra flavor.
2
Make the Soft Scrambled Eggs
In a medium bowl, whisk the eggs until they are fully combined. In a non-stick skillet, melt the butter over low heat. Once melted, pour in the eggs and gently stir with a spatula, cooking slowly and scraping the bottom of the skillet until the eggs are soft and slightly runny. This should take about 5-7 minutes.
3
Add Creme Fraiche
Once the eggs are cooked to your liking, remove the skillet from heat and fold in the creme fraiche gently until combined. Season with salt and pepper to taste.
4
Assemble the Dish
Spoon the soft scrambled eggs onto the toasted brioche slices. Top each serving with a dollop of caviar for a luxurious finish.