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Ingredients
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Diver Scallops
Tartar Sauce
Malt Vinegar Fries
Method
Diver Scallops
- 1
- 2
Sear the Scallops
In a large skillet, heat the olive oil over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until golden brown. Add butter to the skillet during the last minute of cooking for added flavor.
Tartar Sauce
- 3
Mix Tartar Sauce
In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, fresh dill, salt, and black pepper. Mix well and refrigerate until serving.
Malt Vinegar Fries
- 4
Prepare the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5
Fry the Potatoes
Fry the cut potatoes in batches until golden and crispy, about 5-7 minutes. Remove fries and drain on paper towels.
- 6
Season the Fries
Drizzle malt vinegar over the fries and season with salt to taste before serving.
