Day Boat Scallop* Recipe

Inspired by Saltie Girl

Time30m

Serves4

lime / avocado / caviar

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Ingredients

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1
Prepare the Avocado
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it gently with a fork and add the juice of one lime. Season with salt and pepper to taste.
2
Sear the Scallops
Heat olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper. Once the oil is hot, add the scallops to the skillet. Sear for 2-3 minutes on each side until they are golden brown and cooked through.
3
Plate the Dish
On a serving plate, spread a layer of the mashed avocado. Place the seared scallops on top of the avocado. Finish with a dollop of caviar and a sprinkle of chopped cilantro. Drizzle with lime juice from the remaining lime.