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Ingredients
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For the Fish and Chips
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until you have a smooth batter.
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 4
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully lower the battered fish into the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the fish and chips hot with malt vinegar drizzled over them.
