Crushed Fingerling Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash the fingerling potatoes thoroughly and place them in a pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until they are fork-tender.

2. 2

   Crush the Potatoes

   Once cooked, drain the potatoes and let them cool slightly. On a clean surface or using a baking sheet, gently crush each potato with the bottom of a glass or a potato masher until they are flattened but still intact.

3. 3

   Sauté the Potatoes

   In a large skillet, heat the olive oil over medium heat. Add the crushed potatoes to the skillet and season with salt and black pepper. Sauté for 5-7 minutes on each side, or until they are golden brown and crispy.

4. 4

   Prepare the Toppings

   While the potatoes are cooking, finely chop the green onions and set aside.

5. 5

   Assemble the Dish

   Once the potatoes are crispy, remove them from the skillet and place them on a serving platter. Top each potato with a dollop of crème fraîche, a sprinkle of chopped green onions, and a spoonful of caviar.

6. 6

   Serve

   Serve immediately while hot, and enjoy your delicious crushed fingerling potatoes!