Charred Savoy Cabbage Recipe

Inspired by Saltie Girl

Time30m

Serves4

thai red curry / spiced pepitas / micro cilantro

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Ingredients

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1
Prepare the Cabbage
Preheat your grill or a grill pan over medium-high heat. Cut the Savoy cabbage into quarters and remove the core.
2
Season the Cabbage
In a large bowl, mix the olive oil, Thai red curry paste, and salt. Brush this mixture generously over the cut sides of the cabbage quarters.
3
Grill the Cabbage
Place the cabbage quarters cut side down on the grill. Grill for about 5-7 minutes, or until they are charred and tender.
4
Prepare the Spiced Pepitas
While the cabbage is grilling, heat a small skillet over medium heat. Add the pepitas, cumin powder, and paprika. Toast them for about 5 minutes, stirring frequently, until they are golden and fragrant.
5
Serve the Dish
Remove the cabbage from the grill and place it on a serving platter. Top with the spiced pepitas and garnish with micro cilantro before serving.