Boston Lettuce Salad Recipe
shaved vegetables / cider vinaigrette Tuna in EVOO Maine Lobster
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Shave or thinly slice the carrot, radish, cucumber, and red bell pepper. Set aside.
- 2
Prepare the Lettuce
Wash and dry the Boston lettuce. Tear the leaves into bite-sized pieces and place in a large salad bowl.
- 3
Make the Dressing
In a small bowl, whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 4
Assemble the Salad
Add the shaved vegetables to the bowl with the lettuce. Flake the tuna and add it along with the lobster meat to the salad.
- 5
Dress the Salad
Drizzle the cider vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.
- 6
Serve
Serve immediately and enjoy your fresh Boston Lettuce Salad.
