Blue Hill Bay Moules Frites Recipe
white wine / garlic / butter / lemon / herbs / parmesan fries
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Ingredients
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Parmesan Fries
Method
Cooking Parmesan Fries
Prepare the Potatoes
Cut the potatoes into thin fries. Soak them in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
Bake the Fries
Preheat the oven to 425°F (220°C). Toss the fries with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
Add Cheese
Bake for 20-25 minutes or until golden brown, flipping halfway. In the last 5 minutes of baking, sprinkle parmesan cheese over the fries.
Serve
Remove from oven, let cool slightly, and serve alongside the mussels.
