1.5lb Maine Lobster Frites Recipe
butter / garlic / french fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the Maine lobster and cook for about 8-10 minutes until the shell is bright red and the meat is opaque. Remove the lobster from the pot and let it cool slightly.
Extract Lobster Meat
Once cooled, carefully crack the lobster shell and remove the meat. Cut the lobster meat into bite-sized pieces and set aside.
Cook the French Fries
While the lobster is cooking, prepare the French fries according to package instructions or your preferred method (frying, baking, etc.) until golden brown and crispy.
Prepare Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Serve
Arrange the French fries on a serving platter. Top with the garlic butter lobster mixture and sprinkle with chopped fresh parsley. Serve immediately.
