14oz Prime Sirloin* Recipe
Recipe information
Make 14oz Prime Sirloin* in just 45m. crispy fingerlings / chanterelles / pea greens / green garlic butter
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Wash and scrub the fingerling potatoes. Slice them lengthwise into halves or quarters, depending on their size. Clean the chanterelle mushrooms gently with a damp cloth and slice them if they are large. Mince the green garlic.
2. Cook the Potatoes
In a large pot, bring salted water to a boil. Add the fingerling potatoes and cook for about 10-12 minutes until fork-tender. Drain and set aside.
3. Cook the Sirloin Steak
Season the prime sirloin with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Once hot, add the sirloin steak and sear for about 4-5 minutes on each side for medium-rare, or longer if you prefer it more cooked. Remove the steak from the skillet and let it rest.
4. Sauté the Chanterelles
In the same skillet, add a bit more olive oil if necessary, and add the chanterelle mushrooms. Sauté for about 3-4 minutes until they are golden brown. Add the minced green garlic and sauté for an additional 1-2 minutes. Remove from heat.
5. Make the Green Garlic Butter
In a small bowl, mix the softened butter with the sautéed green garlic. Add salt and pepper to taste.
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