Surf And Turf Recipe
Indulge in our exquisite Surf and Turf, a mouthwatering combination of tender, juicy steak paired with succulent, buttery lobster tail. Grilled to perfection and served with a rich garlic herb butter, this dish promises to delight your palate with every bite, making it the ultimate dining experience for meat and seafood lovers alike.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Season the filet mignon with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the filets for 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness. Remove from skillet and let rest.
- 2
Prepare the Lobster Tails
Preheat the grill to medium heat. In a small bowl, mix melted butter, minced garlic, and lemon juice. Cut the lobster tails in half lengthwise and brush the butter mixture over the meat. Grill the lobster tails for 5-7 minutes, or until the meat is opaque and cooked through.
- 3
Garnish and Serve
Chop fresh parsley and sprinkle over the lobster tails and filet mignon. Serve hot with additional lemon wedges on the side if desired.
