Name: Saltcellars Filet Medallions W/ Crab Meat Stuffing Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 oz Beef Tenderloin Medallions; 1 cup Crab Meat; 4 oz Cream Cheese; 1 cup Breadcrumbs; 2 tbs Green Onion, chopped; 1 tbs Dijon Mustard; 1 tsp Worcestershire Sauce; to taste Salt; to taste Black Pepper; 1 cup Whiskey; 1 cup Heavy Cream; 1 tbs Peppercorns, crushed; 2 cups Potatoes, peeled and cubed; 4 tbs Butter; 1 cup Milk; 1 bunch Asparagus, trimmed; to taste Olive Oil; 2 cloves Garlic, minced

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Two 4oz beef tenderloin medallions, crab meat stuffing, whiskey peppercorn sauce, herbed mashed potatoes, grilled asparagus.

In a bowl, combine crab meat, cream cheese, breadcrumbs, chopped green onions, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix until well combined and set aside.

Prepare the Crab Meat Stuffing

Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper to taste. Set aside.

Cook the Potatoes

Toss asparagus with olive oil, minced garlic, salt, and pepper. Grill over medium heat until tender, about 5-7 minutes.

Grill the Asparagus

Preheat a skillet over medium-high heat. Season the beef medallions with salt and pepper. Sear the medallions for 3-4 minutes on each side until browned. Remove from skillet and let rest.

Cook the Medallions

In the same skillet, add whiskey and scrape the bottom to deglaze. Add heavy cream and crushed peppercorns. Simmer until sauce thickens, about 5 minutes. Season with salt to taste.

Prepare the Whiskey Peppercorn Sauce

Make a pocket in each medallion and stuff with the crab meat mixture. Return to the skillet with the sauce for 2-3 minutes.

Stuff the Medallions

Plate the stuffed medallions alongside herbed mashed potatoes and grilled asparagus. Drizzle with whiskey peppercorn sauce.

Serve

Beef Tenderloin Medallions

Crab Meat

Cream Cheese

Breadcrumbs

Green Onion, chopped

Dijon Mustard

Worcestershire Sauce

Salt

Black Pepper

Whiskey

Heavy Cream

Peppercorns, crushed

Potatoes, peeled and cubed

Butter

Milk

Asparagus, trimmed

Olive Oil

Garlic, minced

Filet Medallions w/ Crab Meat Stuffing

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Make Filet Medallions W/ Crab Meat Stuffing Recipe in just 45m. Two 4oz beef tenderloin medallions, crab meat stuffing, whiskey peppercorn sauce, herbed mashed potatoes, grilled asparagus.

Filet Medallions W/ Crab Meat Stuffing Recipe

Ingredients