Sea Scallops Recipe
Truffled mac n cheese, grilled asparagus, garlic wine butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sea Scallops
Truffled Mac n Cheese
Grilled Asparagus
Garlic Wine Butter
Method
Preparation
- 1
Cook the Mac n Cheese
In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside. In the same pot, melt 4 tablespoons of butter over medium heat. Stir in 1 tablespoon of flour and cook for about 1 minute. Gradually whisk in the milk, cooking until thickened. Stir in the cheddar cheese and truffle oil until melted. Combine with the macaroni and top with grated parmesan cheese.
- 2
- 3
Make the Garlic Wine Butter
In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the white wine and lemon juice, simmering for another 2-3 minutes.
Cooking the Scallops
- 4
Sear the Scallops
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the scallops with salt and black pepper. Sear the scallops for about 2-3 minutes on each side until golden brown and cooked through.
