Smoked Airline Chicken Breast Recipe

Preparation Steps

1. 1

   Prepare the Chicken

   Preheat your smoker to 225°F (107°C). In a bowl, mix the olive oil, salt, pepper, garlic powder, smoked paprika, thyme, and rosemary. Rub this mixture over the airline chicken breasts thoroughly.

2. 2

   Smoke the Chicken

   Place the seasoned chicken breasts in the smoker and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

3. 3

   Prepare the Brussels Sprouts

   While the chicken is smoking, trim the ends of the Brussels sprouts and cut them in half. In a pot of boiling salted water, blanch the Brussels sprouts for 4-5 minutes, then drain and set aside.

4. 4

   Glaze the Brussels Sprouts

   In a skillet, melt 2 tablespoons of butter over medium heat. Add the blanched Brussels sprouts and sauté for about 5 minutes. Pour in the orange juice and honey, and cook until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.

5. 5

   Prepare Herbed Mashed Potatoes

   Boil 2 pounds of peeled potatoes until tender. Drain and return to the pot. Add the remaining 2 tablespoons of butter, salt, pepper, and fresh herbs (like thyme and rosemary) to taste. Mash until smooth and creamy.

6. 6

   Serve

   Once the chicken is done, let it rest for 5 minutes, then slice and serve alongside the herbed mashed potatoes and glazed Brussels sprouts.