Seafood Pasta Recipe
Lobster meat, bay scallops, shrimp, asparagus tips, herbed mornay sauce, fettuccine pasta.
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Ingredients
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Seafood Pasta Ingredients
Method
Directions for Seafood Pasta
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Mornay Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cream, stirring until the sauce thickens. Stir in the Parmesan cheese, thyme, salt, and pepper. Remove from heat.
- 3
Cook the Seafood
In a large skillet, add a little butter or oil and heat over medium heat. Add the lobster meat, scallops, and shrimp. Cook for about 3-4 minutes until the seafood is cooked through. Add the asparagus tips and cook for an additional 2 minutes.
- 4
Combine and Serve
Add the cooked fettuccine to the skillet with the seafood. Pour the Mornay sauce over the pasta and seafood, tossing gently to combine. Serve hot.
