Name: Saltcellars Norwegian Salmon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 4 pieces salmon fillets; 2 tbs olive oil; 2 tbs lemon juice; 2 tbs fresh dill; 1 tsp garlic powder; to taste salt; to taste black pepper

Traditional Scandinavian spirit flavored with herbs.

Akvavit

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat oven to 400°F (200°C). In a bowl, mix olive oil, lemon juice, fresh dill, garlic powder, salt, and pepper. Brush this mixture onto the salmon fillets.

Prepare the Salmon

Place the salmon fillets on a lined baking sheet and bake for 12-15 minutes or until the salmon flakes easily with a fork.

Bake the Salmon

In a small bowl, mix together Greek yogurt, fresh dill, lemon juice, minced garlic, and salt. Adjust seasoning to taste.

Make the Dill Sauce

While the salmon is baking, steam or roast asparagus and boil baby potatoes until tender.

Prepare the Sides

Plate the salmon with the sides and drizzle the dill sauce over the salmon.

Serve

salmon fillets

olive oil

lemon juice

fresh dill

garlic powder

salt

black pepper