Shrimp & Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and slowly whisk in the grits. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally until thick. Stir in the butter and Parmesan cheese until well combined.

2. 2

   Make the Grit Cakes

   Once the grits are cooked, spread them into a greased dish and let cool completely. Once cooled, cut into squares and set aside.

3. 3

   Cook the Andouille Sausage

   In a large skillet, heat 1 tbsp of olive oil over medium heat. Add sliced andouille sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

4. 4

   Prepare the Tomato Gravy

   In the same skillet, add another tbsp of olive oil and minced garlic. Sauté for 1 minute, then add tomato sauce, cooked sausage, black pepper, and paprika. Simmer for 10 minutes.

5. 5

   Sauté the Spinach

   In a separate pan, add a little olive oil and sauté the spinach until wilted, about 3-4 minutes. Season with salt and pepper to taste.

6. 6

   Fry the Grit Cakes

   In a non-stick skillet, heat oil over medium heat. Fry the grit squares until golden brown on both sides, about 3-4 minutes per side.

7. 7

   Cook the Shrimp

   In another skillet, add a little olive oil and cook the shrimp until pink and opaque, about 2-3 minutes per side. Season with salt and pepper.

8. 8

   Assemble the Dish

   On each plate, place a fried grit cake, top with sautéed spinach, shrimp, and drizzle with tomato gravy. Serve immediately.