Seafood Platter Recipe

Preparation

1. 1

   Prepare the Seafood

   In a large pot of boiling salted water, cook the shrimp for about 3-4 minutes until they turn pink. Remove and set aside. In the same pot, cook the crab legs for about 5-7 minutes until heated through. For the scallops, heat a skillet over medium-high heat with a bit of oil and sear them for about 2-3 minutes on each side until golden brown.

2. 2

   Prepare the Sides

   Steam the vegetables in a steamer or microwave until tender. Cook rice according to package instructions.

3. 3

   Serve the Platter

   On a large serving platter, arrange the shrimp, crab legs, and scallops. Add lemon wedges around the seafood. Serve with cocktail sauce and garlic butter sauce on the side. Place the steamed vegetables and rice in separate bowls.