Saltcellar Salad Recipe
Mixed greens, chickpeas, hearts of palm, roasted tomatoes, smoked blue cheese, red onion, creamy lemon herb dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Roasted Tomatoes
Preheat the oven to 400°F (200°C). Cut tomatoes in half, place them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until soft and slightly caramelized.
- 2
Make the Creamy Lemon Herb Dressing
In a mixing bowl, combine 1/2 cup of Greek yogurt, the juice of 1 lemon, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, salt, pepper, and a mix of fresh herbs (such as dill and parsley). Whisk until smooth and creamy.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, chickpeas, sliced hearts of palm, roasted tomatoes, crumbled smoked blue cheese, and thinly sliced red onion. Drizzle with the creamy lemon herb dressing and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.
