Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steaks with salt and black pepper on both sides.

2. 2

   Sear the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steaks and sear for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

3. 3

   Make the Garlic Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped parsley and lemon juice.

4. 4

   Serve

   Remove the steaks from the skillet and let them rest for 5 minutes. Serve with garlic butter sauce drizzled on top and your choice of sides.