Lobster Scallop Fritters Recipe

Preparation Steps

1. 1

   Prepare the Fritter Batter

   In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.

2. 2

   Combine Wet Ingredients

   In a separate bowl, whisk together the beaten egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.

3. 3

   Add Lobster and Scallops

   Fold in the chopped lobster meat, bay scallops, corn, and diced bell pepper into the batter until evenly distributed.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium heat until hot.

5. 5

   Fry the Fritters

   Drop spoonfuls of the fritter batter into the hot oil, cooking in batches. Fry until golden brown on each side, about 3-4 minutes per side.

6. 6

   Drain and Serve

   Remove the fritters from the oil and drain on paper towels. Serve warm with garlic chili aioli.