Jul 14 2026
Restaurants›Saltcellar›Kids Steak Recipe

Kids Steak Recipe

Inspired by Saltcellar
Time40m
Serves2

Introduce your little ones to the joy of dining with our Kids Steak! This tender, juicy cut of beef is perfectly grilled to a delightful medium, ensuring a burst of flavor in every bite. Served with a side of golden, crispy fries and a colorful medley of seasonal veggies, it's a wholesome meal that will satisfy their taste buds and fuel their adventures. A kid-friendly portion that makes steak time fun and delicious!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Steak

    Take the sirloin steak out of the refrigerator and let it rest at room temperature for about 30 minutes. This helps it cook evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then sprinkle garlic powder, salt, and black pepper evenly on both sides.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

  4. 4

    Add Butter and Herbs

    In the last minute of cooking, add butter, fresh parsley, and lemon juice to the skillet. Spoon the melted butter over the steak.

  5. 5

    Rest and Serve

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving. Enjoy your Kids Steak!

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