Jul 14 2026
RestaurantsSaltcellarKids Burgers Recipe

Kids Burgers Recipe

Inspired by Saltcellar
Time30m
Serves4

Delight your little ones with our Kids Burgers, featuring a juicy, flame-grilled patty nestled in a soft, toasted bun. Topped with their choice of melted cheese and fresh, crisp lettuce, these mini masterpieces are served with a side of golden fries and a colorful dipping sauce. Perfectly portioned for tiny hands and big appetites, our Kids Burgers are sure to bring smiles to the table!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, then form into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (70°C).

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cheesy patty, a slice of tomato, and add ketchup and mustard to taste. Top with the other half of the bun.

  6. 6

    Serve

    Serve the burgers with your choice of sides and enjoy!

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