Grit Cake Recipe
Indulge in our Grit Cake, a delightful creation that combines the heartiness of creamy grits with a hint of savory spices, baked to golden perfection. Each slice offers a warm, comforting texture, complemented by a drizzle of rich, tangy sauce that elevates the flavors to new heights. Perfect as a side or a satisfying stand-alone dish, this is a true Southern classic that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grit Cake Ingredients
Method
Grit Cake Directions
- 1
- 2
Mix the Batter
In a large bowl, beat the eggs. Slowly add the cooked grits to the eggs, mixing well. Stir in the cheddar cheese, chopped green onions, black pepper, paprika, and baking powder until evenly combined.
- 3
Bake the Cake
Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan. Pour the grit mixture into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 4
Serve
Let the grit cake cool for about 10 minutes before slicing. Serve warm or at room temperature, garnished with additional green onions if desired.
