Filet Recipe

Cooking Instructions

1. 1

   Prepare the Filet

   Season the filet mignon with salt and black pepper on both sides.

2. 2

   Sear the Filet

   Heat olive oil in a skillet over medium-high heat. Place the filet in the pan and sear for 4-5 minutes on each side for medium-rare.

3. 3

   Prepare the Sauce

   While the filet is cooking, prepare your sauce of choice. For red wine reduction, simmer red wine in a saucepan until thickened. For garlic butter, melt butter in a pan and add minced garlic.

4. 4

   Cook the Sides

   Prepare your side dishes. Boil potatoes for mashed potatoes until soft, then mash and season. Steam asparagus until tender.

5. 5

   Serve

   Place the filet on a plate, add your choice of sauce, and serve with mashed potatoes and steamed asparagus.