Cream Corn Recipe
Indulge in our creamy corn, a delightful blend of sweet, tender corn kernels enveloped in a rich, velvety sauce. Each bite offers a perfect balance of sweetness and creaminess, making it a comforting side dish that pairs beautifully with any meal. Experience the warmth of home-cooked goodness with this irresistible classic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, remove the kernels from the cob. You can also use canned or frozen corn, but fresh is recommended for the best flavor.
- 2
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté for about 5 minutes, stirring occasionally.
- 3
Add Cream and Seasonings
Pour in the heavy cream, then add sugar, salt, and black pepper. Stir well to combine all ingredients.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the corn is tender and the cream has thickened slightly.
- 5
Serve
Remove from heat and stir in chopped parsley if using. Serve warm as a delicious side dish.
