Brussels Sprouts Recipe
Indulge in our perfectly roasted Brussels sprouts, tossed in a savory balsamic glaze and sprinkled with crispy bacon bits. Each bite offers a delightful crunch followed by a burst of rich, caramelized flavor, making this dish a must-try for both veggie lovers and skeptics alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brussels Sprouts Ingredients
Method
Preparation Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the sprouts in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until they are evenly coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges. Stir halfway through the cooking time.
- 4
Add Finishing Touches
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Sprinkle Parmesan cheese over the top while they are still hot.
- 5
Serve
Serve the Brussels sprouts warm as a delicious side dish.
