Alaskan Halibut Recipe

Cooking Directions

1. 1

   Prepare the Halibut

   Rinse the halibut fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

2. 2

   Make the Marinade

   In a bowl, mix together olive oil, lemon juice, minced garlic, and chopped dill. Pour this marinade over the halibut fillets and let them marinate for 30 minutes.

3. 3

   Cook the Halibut

   Heat a skillet over medium-high heat and add butter. Once melted, add the marinated halibut fillets to the skillet. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

4. 4

   Serve

   Remove the halibut from the skillet and serve with your choice of two sides and a sauce. Drizzle any remaining pan juices over the fish for added flavor.