Jul 14 2026
Restaurants›Sakura Sushi & Grill›Vegetables Mushrooms Rolls Recipe

Vegetables Mushrooms Rolls Recipe

Inspired by Sakura Sushi & Grill
Time30m
Serves4

Make Vegetables Mushrooms Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filling

Rolls

Dipping Sauce

Method

Filling Preparation

  1. 1

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

  2. 2

    Add Mushrooms and Veggies

    Add the finely chopped mushrooms, bell pepper, grated zucchini, and grated carrot to the skillet. Stir well and cook for 5-7 minutes until the vegetables are tender.

  3. 3

    Season Filling

    Stir in soy sauce, salt, black pepper, and chopped parsley. Cook for an additional 2 minutes and then remove from heat. Allow the filling to cool slightly.

Rolling

  1. 4

    Prepare Rice Paper

    Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.

  2. 5

    Fill and Roll

    Place a lettuce leaf in the center of the softened rice paper. Add a spoonful of the vegetable filling on top of the lettuce. Fold the sides of the rice paper over the filling, then roll it away from you to form a tight roll. Repeat with the remaining wrappers and filling.

Dipping Sauce Preparation

  1. 6

    Mix Sauce Ingredients

    In a small bowl, combine peanut butter, soy sauce, honey, water, and sesame oil. Whisk until smooth and well combined.

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