Peach Calpico Milk Tea Recipe
Make Peach Calpico Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Puree
Milk Component
Toppings (Optional)
Method
Preparing the Tea
- 1
Brew the Tea
In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add 2 tablespoons of black tea leaves. Let it steep for about 5-7 minutes, then strain the tea into a bowl to remove the leaves. Allow it to cool.
Making the Peach Puree
- 2
Prepare the Peach Puree
While the tea is cooling, peel and pit the ripe peaches. Cut them into chunks and place them in a blender. Add 2 tablespoons of sugar and 1 tablespoon of lemon juice. Blend until smooth. If desired, strain the puree to remove any pulp.
Combining Ingredients
- 3
Mix the Ingredients
In a large pitcher, combine the cooled tea, peach puree, 1 cup of Calpico, and 1 cup of milk. Stir well to combine all the ingredients thoroughly.