Cheese Foam Oolong Strawberry Recipe
Make Cheese Foam Oolong Strawberry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cheese Foam
For the Oolong Tea
For the Strawberry Purée
For Assembling
Method
Prepare the Cheese Foam
- 1
Mix Ingredients
In a mixing bowl, combine the cream cheese, heavy cream, powdered sugar, salt, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
- 2
Chill the Foam
Once mixed, cover the bowl with plastic wrap and refrigerate the cheese foam for at least 30 minutes to allow it to firm up.
Brew the Oolong Tea
- 3
Boil Water
Boil 500 ml of water in a kettle.
- 4
Steep the Tea
Once the water has boiled, pour it over the oolong tea leaves in a teapot. Let it steep for about 5 minutes.
- 5
Sweeten the Tea
After steeping, strain the tea into a cup and add 2 tablespoons of sugar, stirring until dissolved. Allow it to cool to room temperature.
Make the Strawberry Purée
- 6
Prepare Strawberries
Wash and hull the fresh strawberries. Place them in a blender.
- 7
Blend with Sugar
Add 1 tablespoon of sugar to the blender and blend until smooth. If necessary, strain the purée to remove seeds.
Assemble the Drink
- 8
Add Ice
In a large glass, add a cup of ice cubes.
- 9
Layer the Strawberry Purée
Pour the strawberry purée over the ice, filling the glass about halfway.
- 10
Pour the Oolong Tea
Slowly pour the cooled oolong tea over the strawberry purée.
- 11
Top with Cheese Foam
Spoon the chilled cheese foam on top of the drink, creating a layer.
- 12
Garnish and Serve
Garnish with fresh strawberries on top of the cheese foam. Serve immediately with a straw or spoon.