Cloud Cheese Delight Jasmine Green Recipe
Make Cloud Cheese Delight Jasmine Green Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Toppings
Method
Preparing the Cheese Mixture
- 1
Soften the Cream Cheese
Take the cream cheese out of the refrigerator and allow it to soften at room temperature for about 30 minutes.
- 2
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, jasmine green tea leaves, garlic powder, salt, and black pepper.
- 3
Mix Thoroughly
Using a handheld mixer or a wooden spoon, mix the ingredients together until they are well combined and form a smooth mixture.
Baking the Cheese Mixture
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Transfer to Baking Dish
Spoon the cheese mixture into a greased baking dish, spreading it evenly.
- 6
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
Finishing Touches
- 7
Prepare Toppings
While the cheese is baking, chop the chives and gather the red pepper flakes and olive oil.
- 8
Add Toppings
Once the cheese mixture is done baking, remove it from the oven and drizzle with olive oil. Sprinkle chopped chives and red pepper flakes on top.
- 9
Serve Warm
Allow to cool for a few minutes, then serve warm as a delightful appetizer or snack.